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Mastering your backhand dink! 👋
Tip of the Day
Master the Backhand Dink by ThatPickleballGuy - Kyle Koszuta
Kyle Koszuta talks about the importance of having a good position at the kitchen line and using the right technique.
He explains the need for a strong athletic stance, the ability to sidestep and dropstep, and the importance of keeping your arm straight and your wrist locked.
He also shares a more advanced tip called the slide and cross, which can help you get back in the point when you're off-balance or pulled out wide toward the sideline

Key Points:
Maintain a good position at the kitchen line.
Use a strong athletic stance, sidestep, and drop step.
Keep your arm straight and your wrist locked during a backhand dink.
The paddle face should be slightly open.
Use the slide and cross technique when off balance to get back in the point.
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Happy pickling,
Paul