Mastering your backhand dink! 👋

Tip of the Day

Master the Backhand Dink by ThatPickleballGuy - Kyle Koszuta

Kyle Koszuta talks about the importance of having a good position at the kitchen line and using the right technique.

He explains the need for a strong athletic stance, the ability to sidestep and dropstep, and the importance of keeping your arm straight and your wrist locked.

He also shares a more advanced tip called the slide and cross, which can help you get back in the point when you're off-balance or pulled out wide toward the sideline

Key Points:

  • Maintain a good position at the kitchen line.

  • Use a strong athletic stance, sidestep, and drop step.

  • Keep your arm straight and your wrist locked during a backhand dink.

  • The paddle face should be slightly open.

  • Use the slide and cross technique when off balance to get back in the point.

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Happy pickling,

Paul