• Pickleball Daily
  • Posts
  • How to hit speed ups ๐ŸŽ๏ธ + SixZero Double Black Diamond Review! โ—ˆโ—ˆ

How to hit speed ups ๐ŸŽ๏ธ + SixZero Double Black Diamond Review! โ—ˆโ—ˆ

And great sales on the Engage Pursuit Ultra and a clean Franklin bag

Tip of the Day

How to hit a speed up by ThatPickleballGuy (Kyle Koszuta)

Kyle explains that a common mistake in pickleball is taking a big backswing when trying to speed up the ball. Instead, he suggests keeping the paddle tip down and out in front, using a short swing with your arm like a windshield wiper. It's not about power but placement and surprise.

Key points:

  • Avoid taking a big backswing when speeding up the ball.

  • Keep the paddle tip down and out in front.

  • Use a short swing with your arm, like a windshield wiper.

  • Focus on placement, not power.

  • Maintain an element of surprise by hitting from the same position as a dink (i.e., make your dinks and attacks look the same).

Watch the full tutorial here.

Gear Review of the Day

SixZero Double Black Diamond paddle review by Pro Jillian Braverman

Jillian finds the paddle to be great for control and spin, but not as good for power shots like drives. She compares it to the Vatic Flash and the CRBN 2X, saying the SixZero Double Black Diamond is not as stiff, but has a faster feel in your hand at the net.

Quick specs:

  • Price: $180.00

  • Paddle shape: Aerodynamic hybrid

  • Surface material: Toray T700 raw carbon fiber

  • Average weight: 8.1 ounces

  • Thickness: 14 or 16 millimeters

Watch the full review here.

Sponsor of the Day

AI Tool Report will teach you how to save time and earn more with AI. Join 100,000+ free daily readers for trending tools, productivity-boosting prompts, the latest news, and more.

Deal of the Day

One of 2023โ€™s most-hyped paddles for $65 off โ˜๏ธ

One of the best-looking pickleball bags ๐Ÿ‘‡

Meme of the Day

Who else can relate to this??? ๐Ÿคฃ

Thatโ€™s it for today! Thanks for reading. Please reply to this email if you have any feedback about todayโ€™s newsletter.

Happy pickling,

Paul